H. Lee Moffitt Cancer Center and Research Institute
The purpose of the study is to evaluate the feasibility and acceptability of a dietary intervention (FEED-FF) that includes fermented foods (FF), among locally advanced rectal cancer patients and non-small cell lung cancer (NSCLC) patients, and to explore whether this diet can improve outcomes in rectal cancer patients receiving chemoradiation and NSCLC patients receiving immunotherapy.
Rectal Cancer
Non-Small Cell Lung Cancer
FEED-FF
Standard of Care (SUC)
NA
| Study Type : | INTERVENTIONAL |
| Estimated Enrollment : | 54 participants |
| Masking : | SINGLE |
| Masking Description : | Clinical response will be determined in clinic when patients undergo blinded tumor assessments by standard digital rectal exam, endoscopy, and rectal MRI at baseline and at the end of the intervention. |
| Primary Purpose : | SUPPORTIVE_CARE |
| Official Title : | A Randomized High-Fermented Food Intervention Among Locally Advanced Rectal Cancer Patients (The FEED Trial) |
| Actual Study Start Date : | 2024-04-04 |
| Estimated Primary Completion Date : | 2027-03 |
| Estimated Study Completion Date : | 2027-03 |
Information not available for Arms and Intervention/treatment
| Ages Eligible for Study: | 18 Years |
| Sexes Eligible for Study: | ALL |
| Accepts Healthy Volunteers: |
Want to participate in this study, select a site at your convenience, send yourself email to get contact details and prescreening steps.
RECRUITING
Moffitt Cancer Center
Tampa, florida, United States, 33612